![]() ![]() when all fillets are cooked turn temperature of deep fryer up to french fry setting, or 375˚F.ġ2. They will stay piping hot for quite a while, do not put in hot oven or cover as the coating will get soggy.ġ1. Remove fillets from hot oil and place on cookie rack to drain excess oil. Line a cookie sheet with paper towel and place a cookie rack over top.ġ0. Fry for approximately 6-8 minutes or until golden brown.ĩ. Depending on the size of your deep fryer or pot and of your fillets, only cook 2-3 pieces of fish at a time so that they don't stick together.Ĩ. Add the coated fish to the hot oil 1 at a time slowly lowering them in. Dredge the floured fish in the beer batter coating well.ħ. Pat fish dry with a paper towel and dredge in the 1/4 c. Add beer a little at a time until a pancake batter-like consistency is reached. While the fries are blanching, mix the first 5 ingredients together to incorporate.Ĥ. ![]() Preheat deep fryer to fish setting temperature, or if using a pot, to 320˚FĢ. potatoes, peeled and cut into fries, I use Russett for fries with a fluffy insideġ. Haddock Fillets (or 4 of generous size)Ħ-8 med. I inherited her love of making food the old-fashioned way, so when my family wants "fish sticks" this is what they get (no complaints so far!).ĭon't be scared to attempt this recipe, it's not that complicated and as long as you're not making it 3 times a week it's a nice treat.ġ beer, any kind, you won't need it all, just enough to get a pancake batter-like consistencyĢ lbs. My grandma never bought frozen fish sticks or frozen french fries. Shortly after we met I made this homemade version for him and I'm pretty sure that's why he proposed. My husband's second favourite meal, after a huge juicy steak, is fish and chips. ![]()
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